A CRITICAL REVIEW TO ENHANCE BOOSTING IMMUNITY TO RESIST COVID-19: IN SPICE AND AYURVEDA PERSPECTIVE

نویسندگان

چکیده

Coronavirus disease-2019 (abbreviated “Covid-19”) has spread across the globe within a short span of time, it was first detected in Wuhan, China, December,2019. It is named as Serve Acute Respiratory Syndrome Coronavirus-2 (SARS-COV-2). The medicine for treatment covid-19 remains an unsolved matter. As civilization advances nature disease changes medicinal science also adopted, men’s struggle achieved new transformation against disease, history feasibility. Ayurveda oldest and most popular system that gradually developed India with sagacity wisely inherited from remote antiquity to modern era. Medicine old systematic life itself since inception. origin attributed Atharva Veda. Susruta Samhita important Sanskrit text on medicine, considered be one earliest major works related detailed study surgery written by Sushruta foundational texts Ayurveda. generally believed lived sometime around 600 B.C. Ancient Ayurvedic prescribe spices curative therapeutic purposes. scripts dating back 3000 years, list preventive properties various spices. chemical constituents present context ayurveda or plant are part physiological functions living flora possesses strong antioxidant activity. Key Words : Ayurveda, Spice, antioxidant, Covid-19.

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ژورنال

عنوان ژورنال: Indian Scientific Journal Of Research In Engineering And Management

سال: 2022

ISSN: ['2582-3930']

DOI: https://doi.org/10.55041/ijsrem16938